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ChineseHealthyCook
United States
Приєднався 5 лис 2011
Welcome to Cooking with Ling! I grew up in Sichuan, China. I'm a foodie and passionate home cook, sharing everyday simple Chinese cooking recipes, food experiences and more. My Chinese cooking recipes are very easy to follow. If you are interested in Chinese cooking, please subscribe my UA-cam channel or follow me on my Instagram.
(分享简单家常菜食谱)
(分享简单家常菜食谱)
Perfect Chinese Bok Choy recipe you'll love
Chinese Bok Choy is so easy to make and versatile too. I think this is a perfect recipe to pair Bok Choy with mushrooms (I used Bella mushrooms), which add umami flavor to it. Again, the ingredients are so simple. If you can't find Bok Choy, you may use Napa cabbage or broccoli. This Bok Choy dish looks pretty too to impress. Enjoy!
HexClad 12" Wok in the video:
amzn.to/3JADnhZ
Silicone Wok Spatula
amzn.to/3UBcCj
Written recipe for Bok Choy and Mushrooms:
Ingredients:
1/2 lb bok choy (washed and sliced)
5 oz Bella mushroom (button or shiitake mushrooms), sliced
3 cloves garlic, minced
1 green onion (the white part), chopped
light soy sauce
oyster sauce
1 tsp potato or corn starch
salt
oil
Preparation:
Mix the starch with 1/4 cup water to make a slurry
Cooking:
1. Boil a pot of water, and add a pinch of salt and drops of oil.
2. Boil bok choy about 1 minute, and take out.
3. Add oil to the pan, and sauté garlic and green onion for 10 seconds.
4. Add mushrooms and stir.
5. Add salt, light soy sauce, and oyster sauce and stir.
6. Add water, and cook about a few minutes.
7. Thicken the sauce with the slurry.
8. On a plate, line up the bok choy to form a circle, and pour the mushroom sauce in the middle. Serve!
Chapters
00:00 Intro
00:14 Prep
01:48 Cooking
05:05 Plating
05:18 Tips and Eating
Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!
HexClad 12" Wok in the video:
amzn.to/3JADnhZ
Silicone Wok Spatula
amzn.to/3UBcCj
Written recipe for Bok Choy and Mushrooms:
Ingredients:
1/2 lb bok choy (washed and sliced)
5 oz Bella mushroom (button or shiitake mushrooms), sliced
3 cloves garlic, minced
1 green onion (the white part), chopped
light soy sauce
oyster sauce
1 tsp potato or corn starch
salt
oil
Preparation:
Mix the starch with 1/4 cup water to make a slurry
Cooking:
1. Boil a pot of water, and add a pinch of salt and drops of oil.
2. Boil bok choy about 1 minute, and take out.
3. Add oil to the pan, and sauté garlic and green onion for 10 seconds.
4. Add mushrooms and stir.
5. Add salt, light soy sauce, and oyster sauce and stir.
6. Add water, and cook about a few minutes.
7. Thicken the sauce with the slurry.
8. On a plate, line up the bok choy to form a circle, and pour the mushroom sauce in the middle. Serve!
Chapters
00:00 Intro
00:14 Prep
01:48 Cooking
05:05 Plating
05:18 Tips and Eating
Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!
Переглядів: 2 708
Відео
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Thank you so much , I have been looking for a recipe for this forever and yours is so easy to understand and so easy to make . This is my favorite Chinese food besides black peppered pork or chicken and egg rolls thank you so much for showing us . Can’t wait to make this 🙏👍👍👍😋😋😋😉 thank you ❤
I'm Helper from Indonesia need more resepi please madam,now me in Hongkong working maid's job🙏😁
I’ll definitely make this soon coz it looks deliciously good! Thanks for the tips you’ve mentioned, I’m learning from you how to cook food the right way. Many thanks.❤
I was looking for some simple quick to prepare but delicious chicken recipes and I’ve found this one. I’ve cooked it tonight and it was deliciously good. Thanks.❤
Great . Thank you. More receipes pls.
Teach me cooking
Yummmy I just did your recipe and taste amazing ❤ Thanks
yummy
Can you show a video on how to freeze the glutinous rice balls without sticking to each other?
Yummy
I go one more step and squeeze out some water.
Very good meal! I prefer with sauce. 😊
V gd. Thank you.
I try to cook my madam
Thank you I love Shrimp broccoli.
It's lovely to hear how much the food is appreciated! 💚💚😊
We love food, don’t we? 😋
V gd. Thank you.
Ah, a #ChickenAndBroccoli diet - must explain all those Chinese Olympic gold medals out of nowhere.
V gd. Vl definately try. Tnx. Give us more of ur delicious recipes pls. Ta!
Looks absolutely delicious and healthy, thank you so much for sharing the recipe! Have a lovely day ❤🌺
Xin chào bạn xinh đẹp công thức món ăn ngon quá bạn ơi rau củ quả sạch tươi ngon nhìn món ăn hấp dẫn tuyệt vời ❤❤❤❤ chúc bạn dồi dào sức khỏe an lành hạnh phúc gặp nhiều may mắn like 👍♥️♥️💐
Thank you! All the best to you too!
Beautiful dish Ling!!!!! I will make it for sure!!!…Have a great Sunday and Happy Father’s Day to Mr. Cameraman!!!!
Thank you, Brent!
Excellent. Thank you.
Ooh Ling what another wonderfully lovely recipe.. thanks again you're the best ❤️🥢🍄
Thank you, Henni!
I DEARLY LOVE MUSHROOMS > Drooling all over the place Let me give you back. 1 of my secrets > BABY BACK RIBS. There no need to cook ribs, on the grill for hours ANY MORE! This is Crispy, Tender, and delicious ribs. HOW? by DEEP FRYING THEM or a AIR COOKER. Just use the seasons YOU LIKE. I LIKE CAJUN. Give them a good coating of your season flour. Deep Fry them until there golden brown. BE SURE TO PROB IT! LOOKING FOR > 165 DEG enteral temp or when the meat is White inside to the bone. There done baby! The nice thing is can eat it off the bone, or strip the meat off and use it for other things. You can always add BBQ SAUCE if YOU WISH
Sounds yummy 😋 Thanks for sharing!
@@ChineseHealthyCook They are delicious, EITHER WAY YOU LIKE THEM. These i done Hawaiian style. with pineapple juice, brown sugar, chicken bouillon, and Cajun seasonings, let it set over night. and i use Cajun Seasoning in my flour with powder chicken bouillon salt and pepper to coat them in. Even the pineapple chunks was a treat
Thank You for sharing your delicious foods YUM
My pleasure 😊
Tried this recipe 😋👍👍👍👍👍
Great 👍
When she started to speaking is she saying Ayubovan 😮
Yum Yum looks Delicious 😋 Ms Ling .. I wish you and your Best Friend a Beautiful Summer 🌄
Thank you! You too!
A great twist on making Bok Choy I'll make it soon!
Isn’t it? Please do try.
I have to say, I have tried several other chef's recipes for Asian cooking and they were ok. I cooked this last night and MAN!! Delicious!!! Your recipe came out amazing! I will dedfinitely try others!!
Great to hear 😊Thank you!
Always healthy and delicious recipes……….
How many spoons of oyster sauce and light soy sauce.
I don’t normally measure but it’s about 1/2 tablespoon soy sauce, 1 tablespoon oyster sauce, and 1/3 cup of water. You may start less and adjust in the end.
She's so nice! 👍
Nice of you to say that ☺️
I like the hat Ling.
Me too 😆
Two things I like, cooked in a simple manner? I might mess it up, guess I'll have to practice a few times.
Wow I love bok choy & mushrooms , looks delicious
Thank you for sharing!
I absolutely love bok choy
It looks yummy
Great recipe , perfect as side dish .
Great recipe!
Yummy Your recipes saves lives including mine ❤ 🤗❤️ thank you so much 🫶🏻
So happy to hear that my recipes are helpful 😊 Thank you!
❤🤗
Beautiful plate and delicious!! 🥰
Easy too, isn’t it?
@@ChineseHealthyCook very easy, 👌🏻 no excuses 👍🏻😊
I Love both, bok Choi and mushroom 🍄🟫 Thank you for sharing the recipe. 🙏♥️
My pleasure 😊 Please try!
@@ChineseHealthyCook you bet 😉👍🏻
This is my new go-to !! Thank you so much 😊
Happy to hear that 😊 Enjoy!
Looks delicious!! I can’t wait to try and make this beautiful dish!! Thank you!!
Hope you enjoy 😋
In the UK that's like 5-6 packs of Bok Choy from the supermarket. It might possibly be my favourite vegetable, but I never bother blanching it - I just throw it right in with whatever else I'm cooking (obviously early or late depending on the timing of everything else). Not gonna like though, this looked fantastic.
This is half of the pack I bought 😆
Yummy 😋 love bok choy and mushrooms & garlic this will be another favorite to make this weekend for dinner! What a beautiful way to plate both veggies. Thanks for sharing ❤. Love your recipes and videos ❤.
Hope you enjoy 😊 Thank you!
@@ChineseHealthyCook I know I will ♥️
Hello thank you so much for your super delicious recipe and thank you for your beautiful video enjoy your with your family and friends 💓💓💓🟪🟪🟪🟩🟩🥰🥰🥰🟧🟧💓💓🩵🩵💙❤️❤️💞🧡💚
Thank you 😊